Agave

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...

A unique take on the classic Sriracha style sauce, made with Red Fresno chiles, pineapple, agave, and garlic. Heat Level: Mild Ingredients: Red Fre...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...